Sauce

Brownie Batter Dip

Brownie Batter Dip is an easy, delicious way to get all the brownie flavor without the baking! In this dessert dip recipe, brownie mix, cream cheese, vanilla and whipped topping get combined together for one of the most incredible treats. Serve with cookies, fruit and marshmallows!

Whether it’s sweet or savory, my family loves snacking on a tasty dip. They are perfect for parties, holidays and game day because everyone loves them and they can be served with a variety of different dippers. If you are looking for more dessert dips, I have many options for you. You’ve got to try this S’mores Dip, this incredible Strawberry Cream Cheese Dip, and this super easy 2-Ingredient Cheesecake Dip.

Hero image of brownie batter dip in a white bowl, served with a wafer cookie.

Brownie Batter Dip Recipe

Creamy Brownie Batter Dip is the perfect sweet addition for your party spread! It’s always a crowd-pleaser whether you’re serving it for a holiday gathering, Valentine’s Day, game day, or whenever you need a last minute dessert. It’s brownies without having to turn on the oven, or wait for them to cool!

You will need brownie mix, that you heat in the microwave before mixing it with the rest of the ingredients to keep it safe to eat. Add some cream cheese, vanilla, salt, whipped cream and mini chocolate chips, and you’ll have a festive, fun dip that everyone will love! Pair it with a variety of dippers, like strawberries, Oreos, Nilla wafers, broken waffle cone pieces, cinnamon sugar pita chips and shortbread cookies. This no-bake dessert dip is a must try and one of my favorites to make when I want to impress but need something quick!

Ingredients Needed

You only need 5 basic ingredients to make this brownie batter dip recipe! So simple, but they come together for a luscious, amazing treat! Looking for measurements? They’re all in the recipe card below.

  • Brownie Mix: To give the dip that perfect brownie flavor, you’ll need a 16.3-ounce box of brownie mix.
  • Cream Cheese: I recommend full-fat cream cheese that is at room temperature to add a mild sweet and tangy taste.
  • Vanilla Extract: Warm vanilla flavor balances the sweetness and tang of the cream cheese.
  • Salt: Just a pinch of salt to enhance the flavor.
  • Whipped Topping: Cool Whip or another dessert topping gives this dip a light and airy consistency.

How to Make Brownie Batter Dip

Brownie batter dip is so easy to make and can be ready in a matter of minutes. It’s the perfect thing to whip up when you need a quick sweet treat!

  1. Heat Treat the Brownie Mix: Add the dry mix to a medium bowl and heat it in the microwave for 2 minutes. Stir thoroughly every 30 seconds. Let the mix cool completely before continuing.
  2. Mix the Cream Cheese, Vanilla and Salt: In a large bowl, use a hand mixer or stand mixer to beat the cream cheese, vanilla, and salt until smooth.
  3. Combine the Other Ingredients: Add the cooled brownie mix and beat until smooth. Then fold in the whipped topping by hand.
  4. Serve: Transfer to a serving bowl and top brownie batter dip with mini chocolate chips, chocolate Jimmies, or mini m&ms.
2-photo collage of all of the dip ingredients being folded together.

Tips and Tricks

Sweet, chocolatey and rich, the perfect combination without the hassle of baking. Here are a few tips so this recipe is perfect!

  • Heat-Treat the Brownie Mix: Brownie mix contains uncooked flour, which can sometimes carry E.coli. By heating it in the microwave before using it in this recipe, you will kill off any potential bacteria that could make you or your guests sick. Don’t skip this step!
  • Extra Chocolate: Add extra chocolate flavor by mixing in 3-4 tablespoons of cocoa powder to the brownie mix and cream cheese.
  • Mix-ins: Fold in chocolate chips, peanut butter chips, mint chips, or any kind of chip you desire!
  • Serving Suggestions: Serve with pretzels, cookies, graham crackers, wafer cookies, and waffle cones, or eat it by the spoonful! (I won’t judge!)

Top-down view of brownie batter dip in a white bowl. It is surrounded by a variety of cookies, cut brownies, wafers, and fruit for dipping. Everything is served on a blue-gray stoneware serving dish.

Storing Leftovers

This brownie batter dip is great for making ahead because it stores so well. Here are my tips for keeping it fresh and flavorful.

  • In the Refrigerator: Store leftover dip in the refrigerator in an airtight container for up to 7 days.

Can Brownie Batter Dip Be Frozen?

I don’t recommend freezing this dip. The whipped topping and cream cheese break down as they defrost and the dip no longer has a pleasant texture.

Closeup of chocolate dip filled with mini chocolate chips.

More Dessert Dip Recipes

If you’re looking for more delicious, sweet dips, you are in luck! I have quite a few easy, tasty dessert dips to try. These are always a hit!

Print

Quick and Easy Brownie Batter Dip

Brownie Batter Dip is an easy, delicious way to get all the brownie flavor without the baking! In this dessert dip recipe, brownie mix, cream cheese, vanilla and whipped topping get combined together for one of the most incredible treats.
Course Dessert
Cuisine American
Keyword brownie batter dip, brownie batter dip recipe, Dessert Dip
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 4 cups
Calories 838kcal
Author Alyssa Rivers

Ingredients

Instructions

  • Heat treat the brownie mix by adding the dry mix to a medium bowl and heating in the microwave for 2 minutes. Stir thoroughly every 30 seconds. Let the mix cool completely before continuing.
  • In a large bowl, use a hand mixer or stand mixer to beat the cream cheese, vanilla, and salt until smooth.
  • Add the cooled brownie mix and beat until smooth. Fold in the whipped topping by hand. Transfer to a serving bowl and top with mini chocolate chips, chocolate Jimmies, or mini m&ms.

Nutrition

Calories: 838kcal | Carbohydrates: 107g | Protein: 11g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 58mg | Sodium: 566mg | Potassium: 134mg | Sugar: 73g | Vitamin A: 803IU | Calcium: 95mg | Iron: 3mg

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