{"id":1017,"date":"2024-07-23T12:00:00","date_gmt":"2024-07-23T12:00:00","guid":{"rendered":"http:\/\/honyakushop.me\/?p=1017"},"modified":"2024-07-29T19:45:42","modified_gmt":"2024-07-29T19:45:42","slug":"basil-vinaigrette","status":"publish","type":"post","link":"http:\/\/honyakushop.me\/index.php\/2024\/07\/23\/basil-vinaigrette\/","title":{"rendered":"Basil Vinaigrette"},"content":{"rendered":"

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Basil Vinaigrette is a versatile dressing made from a few fresh ingredients. It is bursting with flavor and can be used on salads, as a marinade, or as a sauce for various dishes!<\/p>\n

If you’re like me and love having a fresh basil plant in your kitchen window, this dressing is perfect for using up those extra leaves! Other recipes I have that use fresh basil leaves include these caprese skewers<\/a>, my tomato basil soup<\/a>, and my avocado basil pasta<\/a>. <\/p>\n

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Why You’ll Love This Recipe<\/h2>\n