{"id":792,"date":"2024-03-28T11:00:00","date_gmt":"2024-03-28T12:00:00","guid":{"rendered":"http:\/\/honyakushop.me\/?p=792"},"modified":"2024-04-01T19:47:40","modified_gmt":"2024-04-01T19:47:40","slug":"homemade-hot-sauce","status":"publish","type":"post","link":"http:\/\/honyakushop.me\/index.php\/2024\/03\/28\/homemade-hot-sauce\/","title":{"rendered":"Homemade Hot Sauce"},"content":{"rendered":"

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If hot sauce is something you use a lot in your kitchen, you have<\/em> to try this homemade version! Tweak it to your liking then use it to upgrade all of your favorite dishes!<\/p>\n

It\u2019s no secret that I\u2019m a big fan of making my own sauces from scratch. Here are a few more recipes I think you\u2019ll love: Nashville hot sauce<\/a>, sriracha sauce<\/a>, and sweet chili sauce<\/a>! All are great for adding some heat and extra flavor to your favorite meals.<\/p>\n

\"Homemade<\/figure>\n

Why Make Homemade Hot Sauce?<\/h2>\n

It\u2019s delicious, easy to mix up, and free of additives and preservatives! Plus you can adjust the flavor to personal preference. I know everyone has their favorite brand of hot sauce that they stick to, but trying this homemade version is a must!<\/p>\n

Now, let\u2019s get into the flavor of this hot sauce. The main ingredient is dried chile de arbol which is 15,000-50,000 on the Scoville scale. For reference, they\u2019re hotter than jalapenos (5,000-8,000) but not as hot as habanero peppers (100,000+ on the Scoville scale.) I would say this homemade hot sauce is moderately spicy when made as written. You can always adjust that, though!<\/p>\n

Ingredient List<\/h2>\n

This is everything that I used to make hot sauce that has the perfect texture and a well-rounded, moderately spicy flavor! Exact measurements are in the recipe card below.<\/p>\n